Absorbtion
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Absorbtion
Absorption in Cutting a Sharp Item
Absorbtion
Mixed Teflon Pans
Absorbtion
Absorption in Pickling in Sour Food
Absorbtion
Meat Wrapped on a Pareve Boiler
Absorbtion
Dairy Pastry Mixed with Parve
Absorbtion
Distancing from an Onion that Absorbed Knife Flavor
Absorbtion
Absorption through Steam
Absorbtion
Using a Meat Rack for Dairy
Absorbtion
The Law of Rolls Baked in a Dairy Pan
Absorbtion
Absorption of Knife with Frozen Garlic
Absorbtion
Onion cut with an unknown knife
Absorbtion
Fries Fried in Meat Oil
Absorbtion
Dairy Utensil in Hot Meat Soup
Absorbtion
Schug with a Dairy Spoon
Absorbtion
Pickle cut with a meat knife