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    Food cooked by a Non-Jew

    Find answers to your questions about Jewish law and outlook
    Question categories
    • Food cooked by a Non-Jew
      36
    • Non-Jewish bread
      4
    • Non-Jewish milk
      12
    • Non-Jewish wine
      20
    Question Categories
    • Kashrus
    • Food prepared by a Non-Jew
    • Browse all questions and answers
    • Food cooked by a Non-Jew
      36
    • Non-Jewish bread
      4
    • Non-Jewish milk
      12
    • Non-Jewish wine
      20
    Food cooked by a Non-Jew
    Pot in which a non-Jew cooked
    Food cooked by a Non-Jew
    Cooking Eggs by a Non-Jew
    Food cooked by a Non-Jew
    Preparation of a Hot Dish by a Non-Jew
    Food cooked by a Non-Jew
    Preparation of Coffee by a Non-Jew
    Food cooked by a Non-Jew
    Preparation of Tea by a Non-Jew
    Food cooked by a Non-Jew
    Cooking of Eggs by a Non-Jew
    Food cooked by a Non-Jew
    Food Placed in the Oven by a Non-Jew
    Food cooked by a Non-Jew
    Chips Made by a Non-Jew
    Food cooked by a Non-Jew
    Foreign worker who cooked in the owner's utensils
    Food cooked by a Non-Jew
    Electric Stove of a Non-Jew
    Food cooked by a Non-Jew
    Use of a Non-Jew's Kettle
    Food cooked by a Non-Jew
    Use of Water Boiled by a Non-Jew
    Food cooked by a Non-Jew
    Concerns of Various Prohibitions When the Cook is a Non-Observant Woman
    Food cooked by a Non-Jew
    Preparing Food in a Non-Jew's Glassware
    Food cooked by a Non-Jew
    A Vessel Used by a Non-Jew for Cooking
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