Hagalah

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Kashuring Meat Utensils for Dairy Use

Immersion of utensils

Use of a Non-Jew's Kettle

Mix of Dairy and Neutral Trays

Using an Old Dairy Oven

Cooking and eating utensils

Heating Meat Sausages in a Kettle

Scalding vessels at a hotel

Using the same oven for both meat and dairy

Kashering baking trays

Koshering a coffee machine

Teflon frying pan, which absorbed forbidden taste

Using an Oven for a Different Type of Food

Koshering a New Pan

Absorption in a Pot with Marble Coating

Immersion of utensils

Koshering a Mixer

Koshering a Microwave after Absorbing Non-Kosher