Changing a Pan from Meat to Dairy
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Question
A pan that was used for meat two years ago and now wants to be used for dairy, is it allowed and how should it be done?
Answer
If he has no other pan, he can kosher it by heating the oven together with the pan at the highest temperature for an hour. Regarding koshering an enamel pan, see Sha'ar Tziyon, Siman 551, Se'if Katan 191.
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