Absorption in a Spicy Item
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Question
Is there an opinion that a spicy item absorbs even without the pressure of a knife or cooking, such as radish on a clean meat plate used that day? Does the radish become meaty according to the first interpretation of Rashi in Chullin 112a?
Answer
Hello,
The only stringency regarding spicy without pressure and heat is if there is greasiness, which is where the two interpretations of Rashi differ.
See sources.
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