Eating Pareve Cooked in a Dairy Pot Within Six Hours
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →
Question
Pareve cooked in a dairy pot, with uncertainty if the pot was clean from visible dairy residues, is it permissible to eat it within six hours of meat?
Answer
Permitted.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)