Vessels and appliances

Absorbtion

Kashering an oven grate

Absorbtion

Using an induction cooktop for milk and meat

Electric appliances

Heating Cheese in a Meat Microwave

Vessels and appliances

Using a Microwave for Two Types of Food

Vessels and appliances

Using a Meat Utensil for Dairy

Vessels and appliances

Parve heated in a meat utensil

Vessels and appliances

Fish Cooked in a Meat Dish

Vessels and appliances

Hot Food on a Sink

Vessels and appliances

Separate Microwave for Dairy and Meat

Vessels and appliances

Using Ceramic Stovetops for Meat after Dairy

Vessels and appliances

Heating Wax in the Oven

Vessels and appliances

Parve Pot Touched by Meat

Vessels and appliances

Using a Non-Kosher Knife

Absorbtion

Absorption when heating in a microwave

Absorbtion

Onion baked in a dairy oven with meat